I love making momos...
- Cut the cabbage and smash it and mixed salt, ginger, chilli to it.
- Mixed water, salt with the flour and make small balls.
- Pour the smashed cabbage into it.
- Make design with your fingertips and close the open edge.
- After oiling the container (where you want to put the momos) stream the momos until it’s done.
- Serve with tomato and chilli sauce.